From the workshop
Guides & Care Tips
Practical advice from Eddy’s workshop — how to care for your wooden boards, bowls and pestle & mortar, which timbers work best, and how to make the most of every handmade piece.
Care guide
How to Care for a Wooden Chopping Board
Wash, dry, oil and revive your wooden board the right way — a simple routine that keeps it food-safe and beautiful for decades.
Care guide
How to Oil a Wooden Board (and Which Oil to Use)
The right oil keeps a board water-resistant and food-safe — and the wrong one turns it sticky. Here's how to do it properly.
Care guide
How to Season and Care for a Wooden Pestle and Mortar
Season it before first use, clean it without soap, and keep the wood nourished — a quick guide to a tool that will last for years.
Buying guide
The Best Wood for Chopping and Serving Boards
Oak, sapele, maple or beech? A maker’s honest guide to which hardwoods make the best boards — and why grain direction matters as much as species.
Using your pieces
How to Build a Charcuterie Board
Three meats, three cheeses, three extras — the simple 3-3-3 rule for a generous, beautiful grazing board, step by step.
Looking for a piece of your own? Everything is handmade to order in Nottinghamshire.
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